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Garlic $ Parmesan Fries
Garlic $ Parmesan Fries by Alexia provides 202 kcal per 100 g, with 1.2 g of sugars and 2.4 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 13 pcs (84 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 202 kcal | 170 kcal | |
| Total fat | 11.9 g | 10 g | 13% |
| Saturated fat | 1.2 g | 1 g | 5% |
| Carbohydrates | 23.8 g | 20 g | 7% |
| Total sugars | 1.2 g | 1 g | |
| Added sugars | 0 g | 0 g | 0% |
| Dietary fiber | 1.2 g | 1 g | 4% |
| Protein | 2.4 g | 2 g | 4% |
| Salt | 1.6 g | 1.3 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: HIGH OLEIC CANOLA OIL, CORN OIL, SUNFLOWER OIL, DEXTRIN, ORGANIC RICE FLOUR, SEA SALT, DEXTROSE (ORGANANIC MILK, SALT, AND DISODIUM PHOSPHATE), GARLIC POWDER, ONION POWDER, MALTODEXTRIN, XANTHAN GUM. CONTAINS: MILK.
- Allergens
- Milk
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 13 pcs (84 g)
- Sold in
- United States
- Barcode
- 0834183000027
Prices reported by shoppers
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Frequently asked questions
How many calories are in Garlic $ Parmesan Fries?
Garlic $ Parmesan Fries contains 202 kcal per 100 g and about 170 kcal per serving (13 pcs (84 g)).
How much sugar is in Garlic $ Parmesan Fries?
Garlic $ Parmesan Fries has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Garlic $ Parmesan Fries healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Garlic $ Parmesan Fries contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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