Garlic & Herb Seasoning

by INA PAARMAN'S KITCHEN in Groceries Barcode 6003105900262
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Ultra-processed food

Garlic & Herb Seasoning by INA PAARMAN'S KITCHEN provides 71 kcal per 100 g, with 2.3 g of sugars and 4.7 g of protein. That is 77% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category.

Nutrient levels per 100 g

Fat
1.5 g · Low
Saturated fat
0.2 g · Low
Sugars
2.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 71 kcal 194 −63%
Total fat 1.5 g 12.8 −88%
Saturated fat 0.2 g 2.4 −92%
Carbohydrates 6.8 g 16.1 −58%
Total sugars 2.3 g 9.8 −77%
Added sugars 4.5 g 4.8 −6%
Dietary fiber 6 g 2.4 +151%
Protein 4.7 g 2.8 +66%

Category average across 59927 Groceries products on Foodmetria.

Compared with other groceries

Calories lower 32%
Sugars lower 34%
Saturated fat lower 47%
Protein top 19%
Fiber top 8%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

sea salt, garlic (14%), herbs (9%), spices, maize crumbs, dextrose, maltodextrin, extra virgin olive oil, natural colourant

Palm oil freeVeganVegetarian

Product details

Labels & certifications
VegetarianVegan
Sold in
Spain
Barcode
6003105900262

Prices reported by shoppers

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Frequently asked questions

How many calories are in Garlic & Herb Seasoning?

Garlic & Herb Seasoning contains 71 kcal per 100 g.

How much sugar is in Garlic & Herb Seasoning?

Garlic & Herb Seasoning has 2.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Garlic & Herb Seasoning healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Garlic & Herb Seasoning vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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