Nutrition report ready

Garlic, Gorgonzola, Artichoke & Mushrooms Sourdough Pizza

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Lidl product.

Nutri-Score C

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Garlic, Gorgonzola, Artichoke & Mushrooms Sourdough Pizza by Lidl

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Garlic, Gorgonzola, Artichoke & Mushrooms Sourdough Pizza

by Lidl in Pizzas Barcode 4056489227649
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown

Garlic, Gorgonzola, Artichoke & Mushrooms Sourdough Pizza by Lidl provides 303 kcal per 100 g, with 3 g of sugars and 8.8 g of protein. Its Nutri-Score is C. It is listed in the Pizzas category.

Nutrient levels per 100 g

Fat
11.8 g · Moderate
Saturated fat
2.7 g · Moderate
Sugars
3 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 303 kcal 249 +22%
Total fat 11.8 g 10.3 +14%
Saturated fat 2.7 g 4.5 −40%
Carbohydrates 38.8 g 27.9 +39%
Total sugars 3 g 3.1
Protein 8.8 g 10.9 −19%
Salt 1.2 g 1.4 −12%

Category average across 7699 Pizzas products on Foodmetria.

Compared with other pizzas

Calories higher 13%
Sugars higher 45%
Salt lower 42%
Saturated fat lower 16%
Protein top 76%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
United Kingdom
Barcode
4056489227649

Prices reported by shoppers

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Frequently asked questions

How many calories are in Garlic, Gorgonzola, Artichoke & Mushrooms Sourdough Pizza?

Garlic, Gorgonzola, Artichoke & Mushrooms Sourdough Pizza contains 303 kcal per 100 g.

How much sugar is in Garlic, Gorgonzola, Artichoke & Mushrooms Sourdough Pizza?

Garlic, Gorgonzola, Artichoke & Mushrooms Sourdough Pizza has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Garlic, Gorgonzola, Artichoke & Mushrooms Sourdough Pizza healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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