Garlic ghee

in Fats Barcode 0797734506662
Average nutritional quality
Processed culinary ingredient

Garlic ghee provides 45 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Fats category.

Nutrient levels per 100 g

Fat
5 g · Moderate
Saturated fat
3 g · Moderate
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 5 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 45 kcal 2 kcal 661 −93%
Total fat 5 g 0.3 g 0% 70.3 −93%
Saturated fat 3 g 0.2 g 1% 28 −89%
Carbohydrates 0 g 0 g 0% 5.7 −100%
Total sugars 0 g 0 g 4.7 −100%
Dietary fiber 2 g 0.1 g 0% 0.7 +180%
Protein 0 g 0 g 0% 1.4 −100%
Salt 0 g 0 g 0.8 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1554 Fats products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from April 2026. Other values: Open Food Facts.

Compared with other fats

Calories lower 1%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 6%
Protein top 100%
Fiber top 10%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
5 g
Labels & certifications
No preservatives
Sold in
Switzerland
Barcode
0797734506662

Prices reported by shoppers

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Frequently asked questions

How many calories are in Garlic ghee?

Garlic ghee contains 45 kcal per 100 g and about 2 kcal per serving (5 g).

How much sugar is in Garlic ghee?

Garlic ghee has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Garlic ghee healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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