Garlic Balsamic Broccoli
Garlic Balsamic Broccoli by Robert Irvine provides 137 kcal per 100 g, with 7.3 g of sugars and 2.4 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/3 package (124 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 137 kcal | 170 kcal | |
| Total fat | 8.1 g | 10 g | 13% |
| Saturated fat | 0.8 g | 1 g | 5% |
| Carbohydrates | 13.7 g | 17 g | 6% |
| Total sugars | 7.3 g | 9 g | |
| Dietary fiber | 0.8 g | 1 g | 4% |
| Protein | 2.4 g | 3 g | 6% |
| Salt | 0.4 g | 0.4 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Ingredients
Broccoli, red onions, garlic balsamic oil (canola oil, water, balsamic vinegar, olive oil, dried garlic, salt, sugar, xanthan gum, natural flavor [contains mustard seed]), golden raisins (raisins, sulphur dioxide, sunflower oil), toasted pinenuts.
- Allergens
- Sulphur dioxide and sulphites
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/3 package (124 g)
- Sold in
- United States
- Barcode
- 0814351020309
Prices reported by shoppers
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Frequently asked questions
How many calories are in Garlic Balsamic Broccoli?
Garlic Balsamic Broccoli contains 137 kcal per 100 g and about 170 kcal per serving (1/3 package (124 g)).
How much sugar is in Garlic Balsamic Broccoli?
Garlic Balsamic Broccoli has 7.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Garlic Balsamic Broccoli healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Garlic Balsamic Broccoli contain?
According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
