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Garbanza cocida
Garbanza cocida by la pedriza provides 108 kcal per 100 g, with 1 g of sugars and 6.8 g of protein. Contains: sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 108 kcal |
| Total fat | 2.2 g |
| Saturated fat | 0.3 g |
| Carbohydrates | 14 g |
| Total sugars | 1 g |
| Added sugars | 0 g |
| Protein | 6.8 g |
| Salt | 0.6 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Pois chiches, eau, sel, antioxydant E-385, E-330 et E-223. Contient des sulfites.
- Allergens
- Sulphur dioxide and sulphites
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- VegetarianVeganEuropean Vegetarian UnionEuropean Vegetarian Union Vegan
- Sold in
- Spain
- Barcode
- 8411426000062
Prices reported by shoppers
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Frequently asked questions
How many calories are in Garbanza cocida?
Garbanza cocida contains 108 kcal per 100 g.
How much sugar is in Garbanza cocida?
Garbanza cocida has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Garbanza cocida vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Garbanza cocida contain?
According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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