Garant Ketchup by Axfood

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Garant Ketchup

by Axfood 1 kg in Groceries Barcode 7340083426469
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
b
Environmental impact estimate

Garant Ketchup by Axfood provides 99 kcal per 100 g, with 18.5 g of sugars and 1.5 g of protein. That is 88% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category and comes in a 1 kg pack.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0.1 g · Low
Sugars
18.5 g · Moderate
Salt
2.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 99 kcal 194 −49%
Total fat 0.2 g 12.8 −98%
Saturated fat 0.1 g 2.4 −96%
Carbohydrates 22 g 16.1 +36%
Total sugars 18.5 g 9.8 +88%
Added sugars 6.3 g 4.8 +31%
Dietary fiber 1.6 g 2.4 −33%
Protein 1.5 g 2.8 −47%
Salt 2.3 g 5.9 −61%

Category average across 59927 Groceries products on Foodmetria.

Compared with other groceries

Calories lower 40%
Sugars higher 19%
Salt higher 33%
Saturated fat lower 40%
Protein top 45%
Fiber top 36%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Tomatpuré 70%, vatten, socker, ättika, salt, lökpulver, arom.

Palm oil freeMaybe veganMaybe vegetarian

Product details

Quantity
1 kg
Sold in
Sweden
Barcode
7340083426469

Prices reported by shoppers

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Frequently asked questions

How many calories are in Garant Ketchup?

Garant Ketchup contains 99 kcal per 100 g.

How much sugar is in Garant Ketchup?

Garant Ketchup has 18.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Garant Ketchup healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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