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Gapacho fabrication artisanale
Gapacho fabrication artisanale by Le Paysan Catalan provides 53 kcal per 100 g, with 3.1 g of sugars and 1.4 g of protein. That is 20% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Gazpacho category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 53 kcal | 48 +10% |
| Total fat | 3.1 g | 3.2 |
| Saturated fat | 0.4 g | 0.5 −18% |
| Carbohydrates | 4.3 g | 3.5 +21% |
| Total sugars | 3.1 g | 2.6 +20% |
| Added sugars | 0 g | 0 −100% |
| Dietary fiber | 1.1 g | 1.1 |
| Protein | 1.4 g | 0.9 +51% |
| Salt | 0.6 g | 0.8 −21% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 693 Gazpacho products on Foodmetria.
Compared with other gazpacho
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Tomate (65,2%), concombre (16,8%), Poivron (12,3%),| ignon (3,9%), huile d'olive vierge extra, sel, citron concentré, vinaigre, ail, poivre
Product details
- Sold in
- France
- Barcode
- 3760286660066
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gapacho fabrication artisanale?
Gapacho fabrication artisanale contains 53 kcal per 100 g.
How much sugar is in Gapacho fabrication artisanale?
Gapacho fabrication artisanale has 3.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Gapacho fabrication artisanale healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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