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Gallette Di Mais
Gallette Di Mais by Gullón provides 434 kcal per 100 g, with 6.4 g of sugars and 7 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 100 g pack. Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 serving (100 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 434 kcal | 434 kcal | |
| Total fat | 18 g | 18 g | 23% |
| Carbohydrates | 66 g | 66 g | 24% |
| Total sugars | 6.4 g | 6.4 g | |
| Added sugars | 0 g | 0 g | 0% |
| Dietary fiber | 5.4 g | 5.4 g | 19% |
| Protein | 7 g | 7 g | 14% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Mais*, cioccolato con edulcorante* (pasta di cacao, edulcorante (maltitolo), burro di cacao, cacao magro in polvere, emulsionante (lecitina di SOIA), aroma), sale, olio vegetale (girasole alto oleico), emulsionante (lecitina di SOIA), antiossidante (estratto ricco in tocoferolo).
- Allergens
- Soybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 100 g
- Serving size
- 1 serving (100 g)
- Labels & certifications
- No gluten
- Sold in
- Italy
- Barcode
- 8410376076561
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gallette Di Mais?
Gallette Di Mais contains 434 kcal per 100 g and about 434 kcal per serving (1 serving (100 g)).
How much sugar is in Gallette Di Mais?
Gallette Di Mais has 6.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Gallette Di Mais healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Gallette Di Mais contain?
According to the label data it contains: Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 4, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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