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Gallette di mais
Gallette di mais by Biodi provides 383 kcal per 100 g, with 0.4 g of sugars and 1.5 g of protein. That is 98% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Snacks category and comes in a 130 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 20g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 383 kcal | 77 kcal | 453 −15% | |
| Total fat | 1.2 g | 0.2 g | 0% | 25.3 −95% |
| Saturated fat | 0.2 g | 0 g | 0% | 6.8 −97% |
| Carbohydrates | 84.8 g | 17 g | 6% | 48.9 +74% |
| Total sugars | 0.4 g | 0.1 g | 18.8 −98% | |
| Added sugars | 0 g | 0 g | 0% | 8.8 −100% |
| Dietary fiber | 1.9 g | 0.4 g | 1% | 6.7 −72% |
| Protein | 1.5 g | 0.3 g | 1% | 13.3 −89% |
| Salt | 0.5 g | 0.1 g | 1.1 −54% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 35657 Snacks products on Foodmetria.
Compared with other snacks
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Mais* 99%, sale marino 0,5%, olio di mais* 0,5%. *biologici
Product details
- Quantity
- 130 g
- Serving size
- 20g
- Labels & certifications
- OrganicEU Organic
- Sold in
- Italy
- Barcode
- 8033753029983
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gallette di mais?
Gallette di mais contains 383 kcal per 100 g and about 77 kcal per serving (20g).
How much sugar is in Gallette di mais?
Gallette di mais has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Gallette di mais healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Gallette di mais vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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