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Gallette di farro biologico
Gallette di farro biologico by Bennet provides 379 kcal per 100 g, with 0.9 g of sugars and 13 g of protein. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Gallette di farro category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 6 g
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 379 kcal | 23 kcal | |
| Total fat | 2.5 g | 0.2 g | 0% |
| Saturated fat | 0.3 g | 0 g | 0% |
| Carbohydrates | 72 g | 4.3 g | 2% |
| Total sugars | 0.9 g | 0.1 g | |
| Added sugars | 0 g | 0 g | 0% |
| Dietary fiber | 7.5 g | 0.5 g | 2% |
| Protein | 13 g | 0.8 g | 2% |
| Salt | 0 g | 0 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
GRANO farro*. *Biologico. Può contenere soia.
- Allergens
- Gluten
- May contain traces
- Soybeans
Product details
- Serving size
- 6 g
- Labels & certifications
- OrganicEU Organic
- Sold in
- Italy
- Barcode
- 8019514081872
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gallette di farro biologico?
Gallette di farro biologico contains 379 kcal per 100 g and about 23 kcal per serving (6 g).
How much sugar is in Gallette di farro biologico?
Gallette di farro biologico has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Gallette di farro biologico healthy?
It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Gallette di farro biologico vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Gallette di farro biologico contain?
According to the label data it contains: Gluten. It may also contain traces of soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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