Galleta maría sin gluten sin lactosa

by Hacendado 540gr in Gluten-free biscuits Barcode 8480000140838
Bad nutritional quality
Green-Score
c
Environmental impact estimate

Galleta maría sin gluten sin lactosa by Hacendado provides 463 kcal per 100 g, with 22 g of sugars and 1.5 g of protein. Its Nutri-Score is E. It is listed in the Gluten-free biscuits category and comes in a 540gr pack.

Nutrient levels per 100 g

Fat
17 g · Moderate
Saturated fat
8.7 g · High
Sugars
22 g · Moderate
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 463 kcal 461
Total fat 17 g 20.5 −17%
Saturated fat 8.7 g 8.3 +5%
Carbohydrates 75 g 62.6 +20%
Total sugars 22 g 23.3 −5%
Protein 1.5 g 5.5 −73%
Salt 1 g 0.6 +78%

Category average across 273 Gluten-free biscuits products on Foodmetria.

Compared with other gluten-free biscuits

Calories lower 47%
Sugars lower 43%
Salt higher 11%
Saturated fat higher 42%
Protein top 98%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
540gr
Labels & certifications
No glutenNo lactose
Sold in
Spain
Barcode
8480000140838

Prices reported by shoppers

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Frequently asked questions

How many calories are in Galleta maría sin gluten sin lactosa?

Galleta maría sin gluten sin lactosa contains 463 kcal per 100 g.

How much sugar is in Galleta maría sin gluten sin lactosa?

Galleta maría sin gluten sin lactosa has 22 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Galleta maría sin gluten sin lactosa healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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