GALLER chocolade 85% noir profond

by Galler 80g Barcode 5412038298659
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food

GALLER chocolade 85% noir profond by Galler provides 582 kcal per 100 g, with 10.5 g of sugars and 10 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 80g pack. Contains: soybeans.

Nutrient levels per 100 g

Fat
49.6 g · High
Saturated fat
29.8 g · High
Sugars
10.5 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 582 kcal
Total fat 49.6 g
Saturated fat 29.8 g
Carbohydrates 15 g
Total sugars 10.5 g
Added sugars 19.8 g
Protein 10 g
Salt 0 g

Ingredients

cocoa paste, sugar, cocoa butter, emulsifier : SOY lecithin. Cocoa: 85% min. May contain: nuts, milk, eggs and cereals containing gluten.

Palm oil freeMaybe veganVegetarian
Allergens
Soybeans
May contain traces
EggsGlutenMilkNuts

Additives 2

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
80g
Sold in
Belgium
Barcode
5412038298659

Prices reported by shoppers

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Frequently asked questions

How many calories are in GALLER chocolade 85% noir profond?

GALLER chocolade 85% noir profond contains 582 kcal per 100 g.

How much sugar is in GALLER chocolade 85% noir profond?

GALLER chocolade 85% noir profond has 10.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is GALLER chocolade 85% noir profond healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does GALLER chocolade 85% noir profond contain?

According to the label data it contains: Soybeans. It may also contain traces of eggs, gluten, milk, nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated August 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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