Galettes Au Sarrasin

by Celte et Nature Barcode 3760099510510
Not enough data to compute
Ultra-processed food

Galettes Au Sarrasin by Celte et Nature provides 518 kcal per 100 g, with 26 g of sugars and 5.7 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs.

Nutrient levels per 100 g

Fat
21.5 g · High
Saturated fat
10.1 g · High
Sugars
26 g · High
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 518 kcal
Total fat 21.5 g
Saturated fat 10.1 g
Carbohydrates 75.6 g
Total sugars 26 g
Added sugars 18.2 g
Dietary fiber 2.3 g
Protein 5.7 g
Salt 0.9 g

Ingredients

Farine de sarrasin 50%, sucre, matières grasses végétales non hydrogénées, Oeufs entiers frais, poudre à lever (pyrophosphate et bicarbonate de sodium, bicarbonate d'ammonium), sel. Peut contenir des traces de blé, oeufs, lait. amandes noix de coco, soja.

May contain palm oilNot vegan
Allergens
Eggs
May contain traces
EggsGlutenMilkSoybeans

Additives 5

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3760099510510

Prices reported by shoppers

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Frequently asked questions

How many calories are in Galettes Au Sarrasin?

Galettes Au Sarrasin contains 518 kcal per 100 g.

How much sugar is in Galettes Au Sarrasin?

Galettes Au Sarrasin has 26 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Galettes Au Sarrasin healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Galettes Au Sarrasin vegan?

Based on its ingredient list, it is not vegan.

What allergens does Galettes Au Sarrasin contain?

According to the label data it contains: Eggs. It may also contain traces of gluten, milk, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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