Galet Chocolat Noir à Fondre
Galet Chocolat Noir à Fondre by Funcakes provides 550 kcal per 100 g, with 42.8 g of sugars and 5.1 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 550 kcal |
| Total fat | 36.6 g |
| Saturated fat | 21.9 g |
| Carbohydrates | 45.5 g |
| Total sugars | 42.8 g |
| Added sugars | 31 g |
| Protein | 5.1 g |
| Salt | 0 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
masse de cacao (44%), sucre, beurre de cacao (12%), émulsifiant : E322 (soja), arôme (vanille). Contient un minimum de 55% d'ingrédients de cacao. Pour les allergènes, voir les ingrédients en caractères gras, Cobertura de chocolate apta para fundir - Negro
- Allergens
- Soybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France, Switzerland
- Barcode
- 8718531933644
Prices reported by shoppers
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Frequently asked questions
How many calories are in Galet Chocolat Noir à Fondre?
Galet Chocolat Noir à Fondre contains 550 kcal per 100 g.
How much sugar is in Galet Chocolat Noir à Fondre?
Galet Chocolat Noir à Fondre has 42.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Galet Chocolat Noir à Fondre healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Galet Chocolat Noir à Fondre contain?
According to the label data it contains: Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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