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Gaea Oliven Kalamatai uten Stein 290g
Gaea Oliven Kalamatai uten Stein 290g by HAUGEN-GRUPPEN AS provides 172 kcal per 100 g, with 0.5 g of sugars and 0.9 g of protein. That is 92% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Black pitted olives category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 172 kcal | 194 −11% |
| Total fat | 18.7 g | 19.4 |
| Saturated fat | 3 g | 2.7 +10% |
| Carbohydrates | 2.1 g | 2.4 −13% |
| Total sugars | 0.5 g | 0.3 +92% |
| Added sugars | 0 g | 0 −100% |
| Protein | 0.9 g | 1.2 −23% |
| Salt | 3.3 g | 3.1 +5% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 263 Black pitted olives products on Foodmetria.
Compared with other black pitted olives
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Kalamataoliven, vann, salt, eddik
- May contain traces
- Olive stones
Product details
- Labels & certifications
- No gluten
- Sold in
- United Kingdom
- Barcode
- 5201671000527
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gaea Oliven Kalamatai uten Stein 290g?
Gaea Oliven Kalamatai uten Stein 290g contains 172 kcal per 100 g.
How much sugar is in Gaea Oliven Kalamatai uten Stein 290g?
Gaea Oliven Kalamatai uten Stein 290g has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Gaea Oliven Kalamatai uten Stein 290g healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Gaea Oliven Kalamatai uten Stein 290g contain?
No allergens are listed in the label data. It may also contain traces of olive stones. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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