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Фузили 40
Фузили 40 by Divella provides 347 kcal per 100 g, with 2.5 g of sugars and 14 g of protein. That is 11% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Fusilli category and comes in a 500 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 347 kcal | 334 |
| Total fat | 2.2 g | 1.9 +13% |
| Saturated fat | 0.5 g | 0.4 +13% |
| Carbohydrates | 64.5 g | 64.7 |
| Total sugars | 2.5 g | 2.8 −11% |
| Added sugars | 0 g | 0.1 −100% |
| Dietary fiber | 6.5 g | 4.6 +42% |
| Protein | 14 g | 12.5 +12% |
| Salt | 0 g | 0 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 296 Fusilli products on Foodmetria.
Compared with other fusilli
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Пълнозърнест пшеничен грис, вода, Може да съдържа следи от соя,синап
- May contain traces
- MustardSoybeans
Product details
- Quantity
- 500 g
- Labels & certifications
- source of fibreHigh fibres
- Sold in
- Bulgaria, France
- Barcode
- 8005121052404
Prices reported by shoppers
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Frequently asked questions
How many calories are in Фузили 40?
Фузили 40 contains 347 kcal per 100 g.
How much sugar is in Фузили 40?
Фузили 40 has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Фузили 40 healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Фузили 40 contain?
No allergens are listed in the label data. It may also contain traces of mustard, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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