Fusilli

by Bertagni in Fusilli de trigo duro Barcode 8006013990774
Very good nutritional quality
Unprocessed or minimally processed

Fusilli by Bertagni provides 278 kcal per 100 g, with 1.1 g of sugars and 11 g of protein. That is 63% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Fusilli de trigo duro category. Contains: eggs, gluten, milk.

Nutrient levels per 100 g

Fat
2.3 g · Low
Saturated fat
0.8 g · Low
Sugars
1.1 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 278 kcal 348 −20%
Total fat 2.3 g 1.8 +30%
Saturated fat 0.8 g 0.4 +116%
Carbohydrates 54 g 69 −22%
Total sugars 1.1 g 3 −63%
Added sugars 0 g 0.2 −100%
Dietary fiber 5 g 4.5 +13%
Protein 11 g 12.5 −12%
Salt 0.1 g 0 +165%

Category average across 227 Fusilli de trigo duro products on Foodmetria.

Compared with other fusilli de trigo duro

Calories lower 3%
Sugars lower 8%
Salt higher 9%
Saturated fat higher 6%
Protein top 94%
Fiber top 28%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farine de blé, oeufs (15%), semoule de blé dur, eau. Présence possible de lait et de produits à base de lait.

Palm oil freeNot veganVegetarian
Allergens
EggsGlutenMilk

Product details

Sold in
Belgium, France
Barcode
8006013990774

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fusilli?

Fusilli contains 278 kcal per 100 g.

How much sugar is in Fusilli?

Fusilli has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Fusilli healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Fusilli vegan?

Based on its ingredient list, it is not vegan.

What allergens does Fusilli contain?

According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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