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Fusilli 140
Fusilli 140 by Liguori provides 341 kcal per 100 g, with 3.5 g of sugars and 12 g of protein. That is 18% more sugar than the average product in this category. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Fusilli de trigo duro category and comes in a 500 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 341 kcal | 348 |
| Total fat | 2 g | 1.8 +13% |
| Saturated fat | 0.3 g | 0.4 −19% |
| Carbohydrates | 65 g | 69 −6% |
| Total sugars | 3.5 g | 3 +18% |
| Added sugars | 0 g | 0.2 −100% |
| Dietary fiber | 2.5 g | 4.5 −43% |
| Protein | 12 g | 12.5 |
| Salt | 0 g | 0 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 227 Fusilli de trigo duro products on Foodmetria.
Compared with other fusilli de trigo duro
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
semoule complète de BLÉ dur biologique, eau.
- Allergens
- Gluten
Product details
- Quantity
- 500 g
- Labels & certifications
- OrganicEU OrganicUSDA Organic
- Sold in
- France
- Barcode
- 8008912014407
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fusilli 140?
Fusilli 140 contains 341 kcal per 100 g.
How much sugar is in Fusilli 140?
Fusilli 140 has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Fusilli 140 healthy?
It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Fusilli 140 vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Fusilli 140 contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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