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Funghi con olio dI oliva al gusto di tartufo

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this AUCHAN product.

Nutri-Score D NOVA 4

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Funghi con olio dI oliva al gusto di tartufo

by AUCHAN 0.25 kg in Stuffed pastas Barcode 3596710456499

Pâtes à la farine de blé tendre et à la semoule de blé dur aux oeufs farcies à la ricotta, aux champignons et à l'huile d'olive (0.23%) saveur truffe.

Poor nutritional quality
Ultra-processed food

Funghi con olio dI oliva al gusto di tartufo by AUCHAN provides 280 kcal per 100 g, with 1.5 g of sugars and 9.9 g of protein. That is 51% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Stuffed pastas category and comes in a 0.25 kg pack. Contains: eggs, gluten, milk, mustard.

Nutrient levels per 100 g

Fat
13 g · Moderate
Saturated fat
3 g · Moderate
Sugars
1.5 g · Low
Salt
1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 125 g (125 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 280 kcal 350 kcal 250 +12%
Total fat 13 g 16.3 g 21% 8.1 +61%
Saturated fat 3 g 3.8 g 19% 3.3 −10%
Carbohydrates 32 g 40 g 15% 33.2
Total sugars 1.5 g 1.9 g 3.1 −51%
Added sugars 0 g 0 g 0% 0.2 −100%
Dietary fiber 1.9 g 2.4 g 9% 2.7 −29%
Protein 9.9 g 12.4 g 25% 9.9
Salt 1.6 g 2 g 1.2 +32%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1363 Stuffed pastas products on Foodmetria.

Compared with other stuffed pastas

Calories higher 30%
Sugars lower 23%
Salt higher 15%
Saturated fat lower 49%
Protein top 51%
Fiber top 69%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farce 60% : ricotta 18% (lactosérum (LAIT origine UE), crème ( LAIT origine UE), sel, correcteur d'acidité : acide citrique), champignons cuisinés 16.8% (champignons de Paris 6.2% ( Agaricus bisporus ), cèpes 4.3% ( Boletus edulis, Botelus aereus, Boletus aestivalis, Boletus pinicola ), oignon, huile de tournesol, persil 0.5%, sel, cèpes déshydratés 0.03% ( Boletus edulis, Botelus aereus, Boletus aestivalis, Boletus pinicola ), poivre, ail), chapelure (farine de BLÉ , sel, levure), huile de tournesol, fromage râpé (LAIT origine UE), sel, huile d'olive saveur truffe 0.24% (huile d'olive 0.23%, arôme, truffe blanche ( Tuber magnatum Pico )), truffe blanche d'été 0.06% ( Tuber aestivum ). Pâte 40%: farine de BLÉ tendre 22,7% , ŒUFS 11,4% (soit 398g/kg de farine et semoule), semoule de BLÉ dur 5,9% . Pourcentages exprimés sur le total de la recette. Traces èventuelles de soja et moutarde

Palm oil freeNot vegan
Allergens
EggsGlutenMilkMustard
May contain traces
MustardSoybeans

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
0.25 kg
Serving size
125 g (125 g)
Labels & certifications
NutriscoreMade in Italy
Sold in
France, world
Barcode
3596710456499

Prices reported by shoppers

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Frequently asked questions

How many calories are in Funghi con olio dI oliva al gusto di tartufo?

Funghi con olio dI oliva al gusto di tartufo contains 280 kcal per 100 g and about 350 kcal per serving (125 g (125 g)).

How much sugar is in Funghi con olio dI oliva al gusto di tartufo?

Funghi con olio dI oliva al gusto di tartufo has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Funghi con olio dI oliva al gusto di tartufo healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Funghi con olio dI oliva al gusto di tartufo vegan?

Based on its ingredient list, it is not vegan.

What allergens does Funghi con olio dI oliva al gusto di tartufo contain?

According to the label data it contains: Eggs, Gluten, Milk, Mustard. It may also contain traces of soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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