Funghi coltivati interi pleurotus

by Fungo Italiano Certificato in Fresh mushrooms Barcode 8033857763059
Not enough data to compute

Funghi coltivati interi pleurotus by Fungo Italiano Certificato provides 27 kcal per 100 g, with 1.1 g of sugars and 1.5 g of protein. That is 10% less sugar than the average product in this category. It is listed in the Fresh mushrooms category.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0.1 g · Low
Sugars
1.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 27 kcal 25 +10%
Total fat 0.2 g 0.5 −67%
Saturated fat 0.1 g 0.1 −34%
Carbohydrates 6.1 g 2.4 +156%
Total sugars 1.1 g 1.2 −10%
Protein 1.5 g 2.5 −43%

Category average across 163 Fresh mushrooms products on Foodmetria.

Compared with other fresh mushrooms

Calories higher 20%
Sugars lower 46%
Saturated fat lower 24%
Protein top 85%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
8033857763059

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Funghi coltivati interi pleurotus?

Funghi coltivati interi pleurotus contains 27 kcal per 100 g.

How much sugar is in Funghi coltivati interi pleurotus?

Funghi coltivati interi pleurotus has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Funghi coltivati interi pleurotus? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More fresh mushrooms

View all →

More from Fungo Italiano Certificato

View all →