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Champignons de Paris
Champignons de Paris by Coop Betty Bossi provides 23 kcal per 100 g, with 0 g of sugars and 3.5 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Fresh mushrooms category and comes in a 250 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (100 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 23 kcal | 23 kcal | 25 −7% | |
| Total fat | 0 g | 0 g | 0% | 0.5 −100% |
| Saturated fat | 0 g | 0 g | 0% | 0.1 −100% |
| Carbohydrates | 1.5 g | 1.5 g | 1% | 2.4 −37% |
| Total sugars | 0 g | 0 g | 1.2 −100% | |
| Added sugars | 0 g | 0 g | 0% | 0 |
| Dietary fiber | 1.5 g | 1.5 g | 5% | 1.6 −5% |
| Protein | 3.5 g | 3.5 g | 7% | 2.5 +38% |
| Salt | 0.1 g | 0.1 g | 0.2 −46% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 163 Fresh mushrooms products on Foodmetria.
Compared with other fresh mushrooms
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
champignon de Paris blancs (Suisse), persil
Product details
- Quantity
- 250 g
- Serving size
- 1 portion (100 g)
- Labels & certifications
- Suisse Garantie
- Sold in
- Switzerland
- Barcode
- 7611654827993
Prices reported by shoppers
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Frequently asked questions
How many calories are in Champignons de Paris?
Champignons de Paris contains 23 kcal per 100 g and about 23 kcal per serving (1 portion (100 g)).
How much sugar is in Champignons de Paris?
Champignons de Paris has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Champignons de Paris healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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