Fulya Tavuk Salami

by Yayla Barcode 4027394007145
Not enough data to compute
Ultra-processed food

Fulya Tavuk Salami by Yayla provides 252 kcal per 100 g, with 0.5 g of sugars and 12.5 g of protein. It is classified as NOVA 4 (ultra-processed food).

Nutrient levels per 100 g

Fat
22 g · High
Saturated fat
7.5 g · High
Sugars
0.5 g · Low
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 252 kcal
Total fat 22 g
Saturated fat 7.5 g
Carbohydrates 1 g
Total sugars 0.5 g
Added sugars 1.1 g
Protein 12.5 g
Salt 0.6 g

Ingredients

Geflügelfleisch 70% (Truthahn-, Hähnchenfleisch), Geflügelfett mit Haut (Pute, Huhn), Trinkwasser, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Gewürze, Paprika, Dextrose, Stabilisator: E331, E450, E451, Antioxidationsmittel: E300, Gewürzextrakte, Konservierungsstoff: E250, Buchenholzrauch. Kann Spuren von Sellerie und Senf enthalten.

Palm oil freeNot veganNot vegetarian
May contain traces
CeleryMustardSellerieSenf

Additives 5

High overexposure risk
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
Halal
Sold in
France
Barcode
4027394007145

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fulya Tavuk Salami?

Fulya Tavuk Salami contains 252 kcal per 100 g.

How much sugar is in Fulya Tavuk Salami?

Fulya Tavuk Salami has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Fulya Tavuk Salami healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Fulya Tavuk Salami vegan?

Based on its ingredient list, it is not vegan.

What allergens does Fulya Tavuk Salami contain?

No allergens are listed in the label data. It may also contain traces of celery, mustard, sellerie, senf. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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