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Fudge brownie
Fudge brownie by Betty Crocker is listed in the Brownies mixes category. It is classified as NOVA 4 (ultra-processed food). It comes in a 16.3 oz pack. Contains: gluten.
Nutrition facts
Serving size: 1/16 package (29g mix) (30 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Added sugarsUSDA | 56.7 g | 17 g | 34% | 33.4 +70% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 30 Brownies mixes products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from November 2025. Other values: Open Food Facts.
Ingredients
Sugar, enriched flour (bleached wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), cocoa processed with alkali, palm oil, corn syrup, corn starch, salt, canola oil, carob powder, artificial flavor.
- Allergens
- Gluten
Product details
- Quantity
- 16.3 oz
- Serving size
- 1/16 package (29g mix) (30 g)
- Sold in
- United States
- Barcode
- 0016000207684
Prices reported by shoppers
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Frequently asked questions
Is Fudge brownie healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Fudge brownie contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 9, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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