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Fudge
Fudge by Jack Daniel’s provides 396 kcal per 100 g, with 73 g of sugars and 1.6 g of protein. That is 43% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Liqueur bonbons category and comes in a 300 g pack. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 396 kcal | 451 −12% |
| Total fat | 9.8 g | 20.3 −52% |
| Saturated fat | 6.5 g | 12.3 −47% |
| Carbohydrates | 74.9 g | 56.8 +32% |
| Total sugars | 73 g | 51.2 +43% |
| Added sugars | 71.8 g | 51.8 +39% |
| Dietary fiber | 0 g | 3 −100% |
| Protein | 1.6 g | 3.9 −59% |
| Salt | 0.1 g | 0.1 +43% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 59 Liqueur bonbons products on Foodmetria.
Compared with other liqueur bonbons
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
sucre, sirop de glucose, _LAIT_ condensé sucré & écrémé, huile de palme, whiskey 0.2%, arôme, sel
- Allergens
- Milk
Product details
- Quantity
- 300 g
- Labels & certifications
- Green Dot
- Sold in
- France
- Barcode
- 0704039019803
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fudge?
Fudge contains 396 kcal per 100 g.
How much sugar is in Fudge?
Fudge has 73 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Fudge healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Fudge vegan?
Based on its ingredient list, it is not vegan.
What allergens does Fudge contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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