Frutti di cappero

by Le bontà del casale in Condiments Barcode 8020454002490
Bad nutritional quality
Unprocessed or minimally processed

Frutti di cappero by Le bontà del casale provides 29 kcal per 100 g, with 0.1 g of sugars and 1.7 g of protein. That is 99% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Condiments category.

Nutrient levels per 100 g

Fat
1.1 g · Low
Saturated fat
0.4 g · Low
Sugars
0.1 g · Low
Salt
3.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 29 kcal 238 −88%
Total fat 1.1 g 13.9 −92%
Saturated fat 0.4 g 2.9 −86%
Carbohydrates 1 g 22.3 −96%
Total sugars 0.1 g 12.1 −99%
Added sugars 0 g 5.8 −100%
Dietary fiber 0 g 4.6 −100%
Protein 1.7 g 4.6 −63%
Salt 3.9 g 8.8 −56%

Category average across 968 Condiments products on Foodmetria.

Compared with other condiments

Calories lower 17%
Sugars lower 23%
Salt higher 40%
Saturated fat higher 47%
Protein top 47%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fleur de câpres, eau, vinaigre de sel. Correcteur d'acidité : acide citrique. Antioxydant : acide ascorbique.

Palm oil free

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France, Italy
Barcode
8020454002490

Prices reported by shoppers

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Frequently asked questions

How many calories are in Frutti di cappero?

Frutti di cappero contains 29 kcal per 100 g.

How much sugar is in Frutti di cappero?

Frutti di cappero has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Frutti di cappero healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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