Fruits de mer en chocolat fourrés praliné

by trefin 65 g in Bonbons Barcode 5410381002466
Bad nutritional quality

Fruits de mer en chocolat fourrés praliné by trefin provides 563 kcal per 100 g, with 53 g of sugars and 4.9 g of protein. That is 15% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Bonbons category and comes in a 65 g pack.

Nutrient levels per 100 g

Fat
36 g · High
Saturated fat
21 g · High
Sugars
53 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 11,1 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 563 kcal 63 kcal 535 +5%
Total fat 36 g 4 g 5% 33.1 +9%
Saturated fat 21 g 2.3 g 12% 18.8 +12%
Carbohydrates 54 g 6 g 2% 52
Total sugars 53 g 5.9 g 46.2 +15%
Protein 4.9 g 0.5 g 1% 6 −18%
Salt 0.1 g 0 g 0.2 −56%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3696 Bonbons products on Foodmetria.

Compared with other bonbons

Calories higher 37%
Sugars higher 26%
Salt lower 24%
Saturated fat higher 29%
Protein top 70%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
65 g
Serving size
11,1 g
Labels & certifications
EACMade in BelgiumNo colorings
Sold in
France
Barcode
5410381002466

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fruits de mer en chocolat fourrés praliné?

Fruits de mer en chocolat fourrés praliné contains 563 kcal per 100 g and about 63 kcal per serving (11,1 g).

How much sugar is in Fruits de mer en chocolat fourrés praliné?

Fruits de mer en chocolat fourrés praliné has 53 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Fruits de mer en chocolat fourrés praliné healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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