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Fruit Pulp, Sour Sop
Fruit Pulp, Sour Sop by Montalvan's Sales provides 50 kcal per 100 g, with 13.3 g of sugars and 1.7 g of protein. That is 21% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Fruits based foods category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 oza (60 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 50 kcal | 30 kcal | 99 −49% | |
| Total fat | 0 g | 0 g | 0% | 1 −100% |
| Saturated fat | 0 g | 0 g | 0% | 0.3 −100% |
| Carbohydrates | 13.3 g | 8 g | 3% | 21.3 −37% |
| Total sugars | 13.3 g | 8 g | 16.9 −21% | |
| Dietary fiber | 3.3 g | 2 g | 7% | 2.6 +26% |
| Protein | 1.7 g | 1 g | 2% | 1.1 +56% |
| Salt | 0 g | 0 g | 0.1 −78% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1943 Fruits based foods products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other fruits based foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Soursop, antioxidant, (ascorbic acid)
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 oza (60 g)
- Sold in
- United States
- Barcode
- 0756869101418
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fruit Pulp, Sour Sop?
Fruit Pulp, Sour Sop contains 50 kcal per 100 g and about 30 kcal per serving (2 oza (60 g)).
How much sugar is in Fruit Pulp, Sour Sop?
Fruit Pulp, Sour Sop has 13.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Fruit Pulp, Sour Sop healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated January 13, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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