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Fruit d'Or pro-activ (35 % MG) Tartine
Matière grasse légère à tartiner (35 % MG) aux esters de stérol végétal et enrichie en vitamines A et D
Fruit d'Or pro-activ (35 % MG) Tartine by Fruit d'Or pro-activ provides 320 kcal per 100 g, with 0.1 g of sugars and 0.1 g of protein. That is 88% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the 30-40% fat lightly salted vegetable fat category and comes in a 500g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 10g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 320 kcal | 32 kcal | 346 −8% | |
| Total fat | 35 g | 3.5 g | 4% | 37.5 −7% |
| Saturated fat | 7.8 g | 0.8 g | 4% | 12.1 −35% |
| Carbohydrates | 1 g | 0.1 g | 0% | 2.3 −56% |
| Total sugars | 0.1 g | 0 g | 0.8 −88% | |
| Dietary fiber | 0.5 g | 0.1 g | 0% | 0.3 +95% |
| Protein | 0.1 g | 0 g | 0% | 0.7 −85% |
| Salt | 0.7 g | 0.1 g | 0.6 +20% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 60 30-40% fat lightly salted vegetable fat products on Foodmetria.
Compared with other 30-40% fat lightly salted vegetable fat
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 500g
- Serving size
- 10g
- Labels & certifications
- Lowers cholesterol
- Sold in
- France
- Barcode
- 3178050027524
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fruit d'Or pro-activ (35 % MG) Tartine?
Fruit d'Or pro-activ (35 % MG) Tartine contains 320 kcal per 100 g and about 32 kcal per serving (10g).
How much sugar is in Fruit d'Or pro-activ (35 % MG) Tartine?
Fruit d'Or pro-activ (35 % MG) Tartine has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Fruit d'Or pro-activ (35 % MG) Tartine healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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