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Fruit blast saveur tropical
Boisson de fruits à base de concentré, saveur
Fruit blast saveur tropical by Solevita provides 25 kcal per 100 g, with 6.1 g of sugars and 0 g of protein. That is 57% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sweetened beverages category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 25 kcal | 69 −64% |
| Total fat | 0 g | 0.5 −100% |
| Saturated fat | 0 g | 0.3 −100% |
| Carbohydrates | 6.1 g | 15.3 −60% |
| Total sugars | 6.1 g | 14.3 −57% |
| Added sugars | 3.1 g | 14.2 −78% |
| Protein | 0 g | 0.7 −100% |
| Salt | 0 g | 0.1 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 11682 Sweetened beverages products on Foodmetria.
Compared with other sweetened beverages
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Eau; jus de fruits à base de concentrés 12% (ananas 4.8% orange 4,8%, fruit de la passion 0,6%, pomme 0,6%, abricot 0.3% goyave 0,3%, mandarine 0,24%, mangue 0,24%, banane 0,09%, citron vert 0,03%) ; sucre; acidifiant: acide citrique; régulateur d'acidité citrate de sodium; arômes naturels; antioxydant: acide ascorbique
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 4056489022213
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fruit blast saveur tropical?
Fruit blast saveur tropical contains 25 kcal per 100 g.
How much sugar is in Fruit blast saveur tropical?
Fruit blast saveur tropical has 6.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Fruit blast saveur tropical healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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