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Fromy
Fromy by President provides 318 kcal per 100 g, with 2.5 g of sugars and 9.5 g of protein. That is 35% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Melted cheese category. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 318 kcal | 249 +28% |
| Total fat | 30 g | 19.2 +56% |
| Saturated fat | 20 g | 12.6 +59% |
| Carbohydrates | 2.5 g | 5.6 −55% |
| Total sugars | 2.5 g | 3.8 −35% |
| Added sugars | 0 g | 0.1 −100% |
| Protein | 9.5 g | 13.2 −28% |
| Salt | 1.3 g | 2.2 −42% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 491 Melted cheese products on Foodmetria.
Compared with other melted cheese
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Fromage blanc, lait écrémé reconstitué, beurre, protéines de lait, phosphate tricalcique, sels de fonte : E452, E339, E331, sel Vitamine D. L
- Allergens
- Milk
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 3428200386484
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fromy?
Fromy contains 318 kcal per 100 g.
How much sugar is in Fromy?
Fromy has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Fromy healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Fromy vegan?
Based on its ingredient list, it is not vegan.
What allergens does Fromy contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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