Fromage Fondant
Fromage Fondant by Valmartin provides 279 kcal per 100 g, with 0.5 g of sugars and 24 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 279 kcal |
| Total fat | 23 g |
| Saturated fat | 23 g |
| Carbohydrates | 3.8 g |
| Total sugars | 0.5 g |
| Added sugars | 0 g |
| Protein | 24 g |
| Salt | 1.1 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
fromages, eau, protéines, lait, amidon modifié (pomme de terre), sels émulsifiants : E331 et E452, fécule (antimottant), conservateur : E202. Lait origine UE.
- Allergens
- Milk
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 3262470051297
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fromage Fondant?
Fromage Fondant contains 279 kcal per 100 g.
How much sugar is in Fromage Fondant?
Fromage Fondant has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Fromage Fondant healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Fromage Fondant vegan?
Based on its ingredient list, it is not vegan.
What allergens does Fromage Fondant contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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