Fromage De Chèvre Fermier, Mâconnais Au Lait Cru

by Chevenet 130g in Soft cheese with a natural rind Barcode 3503961321032
Poor nutritional quality
Green-Score
d
Environmental impact estimate

Fromage De Chèvre Fermier, Mâconnais Au Lait Cru by Chevenet provides 308 kcal per 100 g, with 1 g of sugars and 20 g of protein. That is 44% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Soft cheese with a natural rind category and comes in a 130g pack.

Nutrient levels per 100 g

Fat
25 g · High
Saturated fat
15 g · High
Sugars
1 g · Low
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 308 kcal 310
Total fat 25 g 25.5
Saturated fat 15 g 17.7 −15%
Carbohydrates 5 g 1.7 +202%
Total sugars 1 g 0.7 +44%
Dietary fiber 0 g 0.1 −100%
Protein 20 g 18.3 +9%
Salt 2 g 1.4 +45%

Category average across 126 Soft cheese with a natural rind products on Foodmetria.

Compared with other soft cheese with a natural rind

Calories lower 47%
Sugars higher 39%
Salt higher 11%
Saturated fat lower 8%
Protein top 32%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
130g
Labels & certifications
PDO
Sold in
France
Barcode
3503961321032

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fromage De Chèvre Fermier, Mâconnais Au Lait Cru?

Fromage De Chèvre Fermier, Mâconnais Au Lait Cru contains 308 kcal per 100 g.

How much sugar is in Fromage De Chèvre Fermier, Mâconnais Au Lait Cru?

Fromage De Chèvre Fermier, Mâconnais Au Lait Cru has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Fromage De Chèvre Fermier, Mâconnais Au Lait Cru healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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