Fromage blanc vanille 0%

by U 8 x 100 g in Fromages blancs aromatises Barcode 0205853007385
Good nutritional quality
Green-Score
a+
Environmental impact estimate

Fromage blanc vanille 0% by U is listed in the Fromages blancs aromatises category. Its Nutri-Score is B. It comes in a 8 x 100 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.5 g · Low
Sugars
11 g · Moderate
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Total fat 0.5 g 3.7 −86%
Saturated fat 0.5 g 2.4 −79%
Carbohydrates 11 g 12.2 −10%
Total sugars 11 g 11.7 −6%
Added sugars 7 g 6.2 +12%
Dietary fiber 0 g 1.4 −100%
Protein 6.5 g 6.5
Salt 0.2 g 0.5 −64%

Category average across 48 Fromages blancs aromatises products on Foodmetria.

Compared with other fromages blancs aromatises

Sugars lower 35%
Salt higher 9%
Saturated fat lower 28%
Protein top 44%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Lait creme pasteurise 87%, sucre 7%, amidon de mois, As concentre de citron, denrées alimentaires colorantes concentre de citrouille et concentré de pomme, ordme naturel de vonille, gousses de vonite epuisées, poississant gemme quar, ferments dont lait), vitamine D Issu d'animoux nourris sons OGM (0,0%) Origine : Loit France Sucre Ut mon UE Vanille non UE.

Product details

Quantity
8 x 100 g
Labels & certifications
Low or no fatNutriscoreNo fatNutriscore Grade A
Sold in
France
Barcode
0205853007385

Prices reported by shoppers

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Recipe & label changes

  1. September 22, 2026
    • NOVA group: 4 → —
    • Calories: 74.3 → —

Changes to this product's label data recorded since Foodmetria started tracking it.

Frequently asked questions

How much sugar is in Fromage blanc vanille 0%?

Fromage blanc vanille 0% has 11 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Fromage blanc vanille 0% healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 22, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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