Fromage blanc battu à la fraise

by Alpelait 500 g in Fresh cream cheese with cow s milk Barcode 3281670000904
Not enough data to compute
Ultra-processed food
Green-Score
b
Environmental impact estimate

Fromage blanc battu à la fraise by Alpelait is listed in the Fresh cream cheese with cow s milk category. It is classified as NOVA 4 (ultra-processed food). It comes in a 500 g pack. Contains: milk.

Nutrient levels per 100 g

Fat
40 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Total fat 40 g 8 +400%
Added sugars 2.7 g 5.3 −49%
Salt 0 g 0.3 −100%

Category average across 54 Fresh cream cheese with cow s milk products on Foodmetria.

Compared with other fresh cream cheese with cow s milk

Salt lower 1%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

lait de cache pasteurisé, ferment lactique, présure, poudre de lait, arôme, sucre

Palm oil freeNot vegan
Allergens
Milk

Product details

Quantity
500 g
Labels & certifications
Produit de Montagne
Sold in
France
Barcode
3281670000904

Prices reported by shoppers

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Frequently asked questions

Is Fromage blanc battu à la fraise healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Fromage blanc battu à la fraise vegan?

Based on its ingredient list, it is not vegan.

What allergens does Fromage blanc battu à la fraise contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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