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Fromage blanc battu A la crème de Bresse AOP
Fromage blanc frais battu nature à 8% de matières grasses sur produit fini.
Fromage blanc battu A la crème de Bresse AOP by Reflets de France provides 115 kcal per 100 g, with 5.1 g of sugars and 4.8 g of protein. That is 28% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fromages blancs natures category and comes in a 800 g pack. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 115 kcal | 115 kcal | 84 +38% | |
| Total fat | 8 g | 8 g | 10% | 4.2 +92% |
| Saturated fat | 5.5 g | 5.5 g | 28% | 2.7 +105% |
| Carbohydrates | 5.9 g | 5.9 g | 2% | 4.3 +37% |
| Total sugars | 5.1 g | 5.1 g | 4 +28% | |
| Added sugars | 0 g | 0 g | 0% | 0.2 −100% |
| Protein | 4.8 g | 4.8 g | 10% | 7 −31% |
| Salt | 0.1 g | 0.1 g | 0.1 −11% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 699 Fromages blancs natures products on Foodmetria.
Compared with other fromages blancs natures
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
_Lait_ entier pasteurisé, _crème_ de Bresse AOP pasteurisée 11%, poudre de _lait_ écrémé, protéines de _lait_, ferments _lactiques_. Crème et lait origine France.
- Allergens
- Milk
Product details
- Quantity
- 800 g
- Serving size
- 100 g
- Labels & certifications
- PDOGreen DotMade in FranceOrigine france
- Sold in
- France
- Barcode
- 3560071012434
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fromage blanc battu A la crème de Bresse AOP?
Fromage blanc battu A la crème de Bresse AOP contains 115 kcal per 100 g and about 115 kcal per serving (100 g).
How much sugar is in Fromage blanc battu A la crème de Bresse AOP?
Fromage blanc battu A la crème de Bresse AOP has 5.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Fromage blanc battu A la crème de Bresse AOP healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Fromage blanc battu A la crème de Bresse AOP vegan?
Based on its ingredient list, it is not vegan.
What allergens does Fromage blanc battu A la crème de Bresse AOP contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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