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Fromage Blanc Battu
Fromage Blanc Battu by La Ferme du Crêt Joli provides 60 kcal per 100 g, with 0.9 g of sugars and 8.3 g of protein. That is 77% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Fromages blancs natures category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 60 kcal | 84 −28% |
| Total fat | 1.6 g | 4.2 −62% |
| Saturated fat | 1.1 g | 2.7 −59% |
| Carbohydrates | 3.6 g | 4.3 −17% |
| Total sugars | 0.9 g | 4 −77% |
| Added sugars | 0 g | 0.2 −100% |
| Protein | 8.3 g | 7 +19% |
| Salt | 0.1 g | 0.1 −29% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 699 Fromages blancs natures products on Foodmetria.
Compared with other fromages blancs natures
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
lait pasteurisé partiellement écremé ferments lactiques, présure. issu de l'agriculture biologique
Product details
- Labels & certifications
- OrganicEU Organic
- Sold in
- France
- Barcode
- 3760220140081
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fromage Blanc Battu?
Fromage Blanc Battu contains 60 kcal per 100 g.
How much sugar is in Fromage Blanc Battu?
Fromage Blanc Battu has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Fromage Blanc Battu healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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