Fromage Blanc 3,1% de Mat. Gr. BIO

by Lidl in Fromages blancs natures Barcode 4056489138471
Very good nutritional quality
Green-Score
a+
Environmental impact estimate

Fromage Blanc 3,1% de Mat. Gr. BIO by Lidl provides 74 kcal per 100 g, with 3.6 g of sugars and 7.7 g of protein. That is 10% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Fromages blancs natures category.

Nutrient levels per 100 g

Fat
3.1 g · Moderate
Saturated fat
2 g · Moderate
Sugars
3.6 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 74 kcal 84 −11%
Total fat 3.1 g 4.2 −26%
Saturated fat 2 g 2.7 −25%
Carbohydrates 3.9 g 4.3 −10%
Total sugars 3.6 g 4 −10%
Added sugars 0 g 0.2 −100%
Protein 7.7 g 7 +10%
Salt 0.1 g 0.1 −11%

Category average across 699 Fromages blancs natures products on Foodmetria.

Compared with other fromages blancs natures

Calories lower 41%
Sugars lower 34%
Salt lower 29%
Saturated fat lower 34%
Protein top 22%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fromage frais au lait (Origine : France) demi-écrémé pasteurisé issu de l'agriculture biologique.

Product details

Labels & certifications
OrganicEU OrganicFR-BIO-01French milkAb agriculture biologique
Sold in
France
Barcode
4056489138471

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fromage Blanc 3,1% de Mat. Gr. BIO?

Fromage Blanc 3,1% de Mat. Gr. BIO contains 74 kcal per 100 g.

How much sugar is in Fromage Blanc 3,1% de Mat. Gr. BIO?

Fromage Blanc 3,1% de Mat. Gr. BIO has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Fromage Blanc 3,1% de Mat. Gr. BIO healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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