Fromage à raclette by Jean Perrin

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Fromage à raclette

by Jean Perrin 200g in Cheeses Barcode 3324440470726
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
d
Environmental impact estimate

Fromage à raclette by Jean Perrin provides 339 kcal per 100 g, with 0.5 g of sugars and 23 g of protein. That is 75% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Cheeses category and comes in a 200g pack.

Nutrient levels per 100 g

Fat
26 g · High
Saturated fat
16 g · High
Sugars
0.5 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100.0g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 339 kcal 339 kcal 323 +5%
Total fat 26 g 26 g 33% 25.6
Saturated fat 16 g 16 g 80% 17.4 −8%
Carbohydrates 3 g 3 g 1% 4.5 −34%
Total sugars 0.5 g 0.5 g 2 −75%
Protein 23 g 23 g 46% 21.4 +7%
Salt 1.2 g 1.2 g 1.7 −31%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 20877 Cheeses products on Foodmetria.

Compared with other cheeses

Calories lower 49%
Sugars higher 48%
Salt lower 27%
Saturated fat lower 39%
Protein top 46%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
200g
Serving size
100.0g
Sold in
France, Germany
Barcode
3324440470726

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fromage à raclette?

Fromage à raclette contains 339 kcal per 100 g and about 339 kcal per serving (100.0g).

How much sugar is in Fromage à raclette?

Fromage à raclette has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Fromage à raclette healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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