Fromage à pâte filée by SUNTAT

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Fromage à pâte filée

by SUNTAT 500g in Stretched-curd cheeses Barcode 4040328034536
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
d
Environmental impact estimate

Fromage à pâte filée by SUNTAT provides 337 kcal per 100 g, with 0.6 g of sugars and 25.6 g of protein. That is 26% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Stretched-curd cheeses category and comes in a 500g pack.

Nutrient levels per 100 g

Fat
25.8 g · High
Saturated fat
17.4 g · High
Sugars
0.6 g · Low
Salt
1.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 337 kcal 289 +17%
Total fat 25.8 g 21.7 +19%
Saturated fat 17.4 g 12.6 +38%
Carbohydrates 0.6 g 4.5 −87%
Total sugars 0.6 g 0.8 −26%
Added sugars 0 g 0
Protein 25.6 g 18.9 +35%
Salt 1.9 g 1.9

Category average across 84 Stretched-curd cheeses products on Foodmetria.

Compared with other stretched-curd cheeses

Calories higher 15%
Sugars lower 40%
Salt higher 28%
Saturated fat higher 12%
Protein top 15%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fromage à pâte filée 45% de mat. grasse sur extra sec.

Product details

Quantity
500g
Labels & certifications
HalalContrôle extat kalite
Sold in
France
Barcode
4040328034536

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fromage à pâte filée?

Fromage à pâte filée contains 337 kcal per 100 g.

How much sugar is in Fromage à pâte filée?

Fromage à pâte filée has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Fromage à pâte filée healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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