Fromage

in Cheeses Barcode 5701638138220
Bad nutritional quality
Processed food
Green-Score
d
Environmental impact estimate

Fromage provides 300 kcal per 100 g, with 0.5 g of sugars and 12 g of protein. That is 75% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Cheeses category. Contains: milk.

Nutrient levels per 100 g

Fat
28 g · High
Saturated fat
20 g · High
Sugars
0.5 g · Low
Salt
2.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 300 kcal 323 −7%
Total fat 28 g 25.6 +9%
Saturated fat 20 g 17.4 +15%
Carbohydrates 0.5 g 4.6 −89%
Total sugars 0.5 g 2 −75%
Added sugars 0 g 0.3 −100%
Dietary fiber 0 g 0.2 −100%
Protein 12 g 21.4 −44%
Salt 2.8 g 1.7 +63%

Category average across 20951 Cheeses products on Foodmetria.

Compared with other cheeses

Calories lower 35%
Sugars higher 48%
Salt higher 11%
Saturated fat higher 31%
Protein top 81%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Lait de vache pasteurisé, sel, présure microbienne, culture bactérienne. Conserver à 2-5°C

Palm oil freeNot vegan
Allergens
Milk

Product details

Sold in
France
Barcode
5701638138220

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fromage?

Fromage contains 300 kcal per 100 g.

How much sugar is in Fromage?

Fromage has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Fromage healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Fromage vegan?

Based on its ingredient list, it is not vegan.

What allergens does Fromage contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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