View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Fromage
Fromage by Oluf lorentzen as provides 256 kcal per 100 g, with 0.5 g of sugars and 15 g of protein.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 256 kcal |
| Total fat | 22 g |
| Saturated fat | 16 g |
| Carbohydrates | 0.5 g |
| Total sugars | 0.5 g |
| Added sugars | 0 g |
| Protein | 15 g |
| Salt | 1.2 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Termisert kumelk, salt, animalsk løpe, syrekultur, surhetsregulerende middel: kalsiumklorid E509.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- No gluten
- Sold in
- Belgium
- Barcode
- 3523230037679
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Fromage?
Fromage contains 256 kcal per 100 g.
How much sugar is in Fromage?
Fromage has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
More from Oluf lorentzen as
View all →
d 
b NOVA 3 
e NOVA 3 
b NOVA 4 
a NOVA 1 
b NOVA 3