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Fromage
Fromage by Milbona provides 342 kcal per 100 g, with 0 g of sugars and 24 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Abbaye cheeses category and comes in a 200 g pack. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 342 kcal | 343 |
| Total fat | 28 g | 27.9 |
| Saturated fat | 17 g | 18 −6% |
| Carbohydrates | 0 g | 0.4 −100% |
| Total sugars | 0 g | 0.1 −100% |
| Added sugars | 0 g | 0 |
| Dietary fiber | 0 g | 0 −100% |
| Protein | 24 g | 22.9 +5% |
| Salt | 1.9 g | 1.6 +16% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 53 Abbaye cheeses products on Foodmetria.
Compared with other abbaye cheeses
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
lait pasteurisé, sel, présure, ferments lactiques, colorant:rocou
- Allergens
- Milk
- May contain traces
- CeleryMustard
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 200 g
- Labels & certifications
- Made in Belgium
- Sold in
- Belgium
- Barcode
- 20430511
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fromage?
Fromage contains 342 kcal per 100 g.
How much sugar is in Fromage?
Fromage has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Fromage healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Fromage vegan?
Based on its ingredient list, it is not vegan.
What allergens does Fromage contain?
According to the label data it contains: Milk. It may also contain traces of celery, mustard. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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