Frollini Integrali

by Gandola 400 g Barcode 8008940001004
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Ultra-processed food

Frollini Integrali by Gandola provides 466 kcal per 100 g, with 1 g of sugars and 8.5 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 400 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
20 g · High
Saturated fat
2.1 g · Moderate
Sugars
1 g · Low
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV*
Calories 466 kcal 466 kcal
Total fat 20 g 20 g 26%
Saturated fat 2.1 g 2.1 g 11%
Carbohydrates 61 g 61 g 22%
Total sugars 1 g 1 g
Added sugars 1 g 1 g 2%
Dietary fiber 6.2 g 6.2 g 22%
Protein 8.5 g 8.5 g 17%
Salt 0.6 g 0.6 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

farina di grano tenero integrale 69%, olio di semi di girasole, zucchero di canna, sciroppo di glucosio da mais, nocciole in pasta, agenti lievitanti (carbonati di ammonio, carbonati di sodio, difosfati), sale. Può contenere uova, soia, latte e altra frutta a guscio.

Palm oil free
Allergens
Gluten
May contain traces
EggsMilkNutsSoybeans

Additives 3

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
400 g
Serving size
100g
Labels & certifications
No flavors
Sold in
Italy
Barcode
8008940001004

Prices reported by shoppers

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Frequently asked questions

How many calories are in Frollini Integrali?

Frollini Integrali contains 466 kcal per 100 g and about 466 kcal per serving (100g).

How much sugar is in Frollini Integrali?

Frollini Integrali has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Frollini Integrali healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Frollini Integrali contain?

According to the label data it contains: Gluten. It may also contain traces of eggs, milk, nuts, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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