Frollini al farro by Sottolestelle

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Frollini al farro

by Sottolestelle in Biscuits Barcode 8032454051095
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
b
Environmental impact estimate

Frollini al farro by Sottolestelle provides 444 kcal per 100 g, with 23.6 g of sugars and 10 g of protein. That is 17% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Biscuits category.

Nutrient levels per 100 g

Fat
11 g · Moderate
Saturated fat
1.8 g · Moderate
Sugars
23.6 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 444 kcal 457
Total fat 11 g 20.3 −46%
Saturated fat 1.8 g 8.8 −80%
Carbohydrates 75 g 64 +17%
Total sugars 23.6 g 28.6 −17%
Dietary fiber 2.3 g 3.5 −34%
Protein 10 g 6.8 +47%
Salt 0.2 g 0.7 −71%

Category average across 23243 Biscuits products on Foodmetria.

Compared with other biscuits

Calories lower 34%
Sugars lower 34%
Salt lower 15%
Saturated fat lower 14%
Protein top 10%
Fiber top 63%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

VeganVegetarian

Product details

Labels & certifications
OrganicVegetarianEU OrganicVeganIT-BIO-006Made in Italy
Sold in
Italy, Switzerland
Barcode
8032454051095

Prices reported by shoppers

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Frequently asked questions

How many calories are in Frollini al farro?

Frollini al farro contains 444 kcal per 100 g.

How much sugar is in Frollini al farro?

Frollini al farro has 23.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Frollini al farro healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Frollini al farro vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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