Nutrition report ready
Frischer Honig-Lebkuchenteig mit 20%-Blütenhonig
Nutri-Score D NOVA 4
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Frischer Honig-Lebkuchenteig mit 20%-Blütenhonig
Frischer Honig-Lebkuchenteig mit 20%-Blütenhonig by Tante Fanny provides 300 kcal per 100 g, with 36 g of sugars and 4.4 g of protein. That is 122% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fertigteig category and comes in a 400 g pack. Contains: eggs, gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 300 kcal | 234 +28% |
| Total fat | 1.2 g | 2.1 −42% |
| Saturated fat | 0.3 g | 0.8 −64% |
| Carbohydrates | 66 g | 46.5 +42% |
| Total sugars | 36 g | 16.2 +122% |
| Added sugars | 28.6 g | 25 +14% |
| Dietary fiber | 3.8 g | 2 +87% |
| Protein | 4.4 g | 6.5 −32% |
| Salt | 0.3 g | 0.8 −68% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 3 Fertigteig products on Foodmetria.
Ingredients
29 % Roggenmehl; 20 % Blütenhonig: Zucker: Weizenmehl; Trinkwasser: Feuchthaltemitte Glycerin: Invertzuckersirup: Backtriebmittel: Natriumhydrogencarbonat: Roggenmalzquellmehl: Eigelbpulver: Gewürze (Zimt, Gewürznelken, Koriander, Anis, Sternanis, Piment, Muskatnuss, Kardamom, Fenchel): mageres Kakaopulver*: natürliches Aroma. Kann Spuren von Schalenfrüchten, Soja und Milch enthalten.
- Allergens
- EggsGluten
- May contain traces
- MilkNutsSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 400 g
- Labels & certifications
- VegetarianGreen Dot
- Sold in
- Germany
- Barcode
- 9120003410741
Prices reported by shoppers
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Frequently asked questions
How many calories are in Frischer Honig-Lebkuchenteig mit 20%-Blütenhonig?
Frischer Honig-Lebkuchenteig mit 20%-Blütenhonig contains 300 kcal per 100 g.
How much sugar is in Frischer Honig-Lebkuchenteig mit 20%-Blütenhonig?
Frischer Honig-Lebkuchenteig mit 20%-Blütenhonig has 36 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Frischer Honig-Lebkuchenteig mit 20%-Blütenhonig healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Frischer Honig-Lebkuchenteig mit 20%-Blütenhonig vegan?
Based on its ingredient list, it is not vegan.
What allergens does Frischer Honig-Lebkuchenteig mit 20%-Blütenhonig contain?
According to the label data it contains: Eggs, Gluten. It may also contain traces of milk, nuts, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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