Frischbackhefe

by Lallemand 42g in Baker s yeast Barcode 4061458026420
Not enough data to compute
Unprocessed or minimally processed

Frischbackhefe by Lallemand provides 334 kcal per 100 g, with 2.5 g of sugars and 40.4 g of protein. That is 43% less sugar than the average product in this category. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Baker s yeast category and comes in a 42g pack.

Nutrient levels per 100 g

Fat
4.5 g · Moderate
Saturated fat
0.7 g · Low
Sugars
2.5 g · Low
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 334 kcal 267 +25%
Total fat 4.5 g 5.5 −18%
Saturated fat 0.7 g 1.7 −58%
Carbohydrates 21.8 g 23.8 −9%
Total sugars 2.5 g 4.4 −43%
Added sugars 0 g 0.3 −100%
Dietary fiber 22.5 g 19 +18%
Protein 40.4 g 26.1 +55%
Salt 0.4 g 1.2 −70%

Category average across 155 Baker s yeast products on Foodmetria.

Compared with other baker s yeast

Calories lower 46%
Sugars higher 31%
Salt lower 50%
Saturated fat lower 37%
Protein top 44%
Fiber top 62%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Hefe.

Palm oil freeVeganVegetarian

Product details

Quantity
42g
Sold in
Germany
Barcode
4061458026420

Prices reported by shoppers

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Frequently asked questions

How many calories are in Frischbackhefe?

Frischbackhefe contains 334 kcal per 100 g.

How much sugar is in Frischbackhefe?

Frischbackhefe has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Frischbackhefe healthy?

It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Frischbackhefe vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated May 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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