Nutrition report ready

Fried Sailfish Fiber

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Hsin Tung Yang Co. Ltd. product.

NOVA 3

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Fried Sailfish Fiber

by Hsin Tung Yang Co. Ltd. in Canned foods Barcode 4710057176301

Nutri-Score

Not enough data to compute

Processing (NOVA)

1234

Processed food

Fried Sailfish Fiber by Hsin Tung Yang Co. Ltd. provides 458 kcal per 100 g and 32.1 g of protein. It is classified as NOVA 3 (processed food). It is listed in the Canned foods category. Contains: soybeans.

Nutrient levels per 100 g

Fat

17.6 g · High

Saturated fat

7.7 g · High

Salt

3.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 g (100 g)

Nutrient	Per 100 g	Per serving	% DV*	Category avg
Calories	458 kcal	458 kcal		146 +214%
Total fat	17.6 g	17.6 g	23%	7.8 +125%
Saturated fat	7.7 g	7.7 g	39%	1.7 +352%
Carbohydrates	42.9 g	42.9 g	16%	5.3 +709%
Protein	32.1 g	32.1 g	64%	13 +146%
Salt	3.7 g	3.7 g		1.5 +149%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1541 Canned foods products on Foodmetria.

Compared with other canned foods

Calories

higher 1%

Salt

higher 4%

Saturated fat

higher 2%

Protein

top 2%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sailfish, sugar, palm oil, pea flour, soy sauce, salt, condiments

Contains palm oil

Allergens: Soybeans

Product details

Serving size: 100 g (100 g)
Sold in: United States
Barcode: 4710057176301

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fried Sailfish Fiber?

Fried Sailfish Fiber contains 458 kcal per 100 g and about 458 kcal per serving (100 g (100 g)).

Is Fried Sailfish Fiber healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Fried Sailfish Fiber contain?

According to the label data it contains: Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.