Fried Potatoes
Fried Potatoes by Weis Quality provides 177 kcal per 100 g, with 9.7 g of sugars and 2.8 g of protein. That is 576% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen fried potatoes category and comes in a 85 g pack. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 85.04849999999999g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 177 kcal | 151 kcal | 162 +9% | |
| Total fat | 5.5 g | 4.7 g | 6% | 6 −8% |
| Saturated fat | 0.7 g | 0.6 g | 3% | 0.9 −25% |
| Carbohydrates | 29.1 g | 24.7 g | 9% | 23.2 +25% |
| Total sugars | 9.7 g | 8.2 g | 1.4 +576% | |
| Dietary fiber | 4.1 g | 3.5 g | 13% | 2.5 +68% |
| Protein | 2.8 g | 2.3 g | 5% | 2.9 |
| Salt | 0 g | 0 g | 0.7 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 219 Frozen fried potatoes products on Foodmetria.
Compared with other frozen fried potatoes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
SWEET POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING; SOYBEAN AND/OR CANOLA OIL), MODIFIED POTATO STARCH, RICE FLOUR, WHEAT FLOUR, CORN DEXTRIN, SEA SALT, OLEORESIN PAPRIKA, XANTRAN GUM, DISODIUM DIHYDROGEN PYROPHOSPHATE (USED AS A PRESERVATIVE TO PROMOTE COLOR RETENTION).
- Allergens
- GlutenSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 85 g
- Serving size
- 85.04849999999999g
- Sold in
- United States
- Barcode
- 0041497035311
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fried Potatoes?
Fried Potatoes contains 177 kcal per 100 g and about 151 kcal per serving (85.04849999999999g).
How much sugar is in Fried Potatoes?
Fried Potatoes has 9.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Fried Potatoes healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Fried Potatoes contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 24, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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