Fried Pork Skins

by Golden Flake Barcode 0072080046209
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Ultra-processed food

Fried Pork Skins by Golden Flake provides 571 kcal per 100 g, with 0 g of sugars and 57.1 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk.

Nutrient levels per 100 g

Fat
32.1 g · High
Saturated fat
14.3 g · High
Sugars
0 g · Low
Salt
6.4 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 14 g (0.5 ONZ)

Nutrient Per 100 g Per serving% DV*
Calories 571 kcal 80 kcal
Total fat 32.1 g 4.5 g 6%
Saturated fat 14.3 g 2 g 10%
Carbohydrates 7.1 g 1 g 0%
Total sugars 0 g 0 g
Dietary fiber 0 g 0 g 0%
Protein 57.1 g 8 g 16%
Salt 6.4 g 0.9 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Fried pork skins, artificial vinegar flavor (malic acid, sodium acetate, lactose, fumaric acid), whey, salt, maltodextrin, spices, soybean oil, monosodium glutamate, hot sauce powder (chili pepper, salt, vinegar, garlic), malic acid, corn starch, corn syr

Palm oil freeNot veganNot vegetarian
Allergens
Milk

Additives 5

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
14 g (0.5 ONZ)
Sold in
United States
Barcode
0072080046209

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fried Pork Skins?

Fried Pork Skins contains 571 kcal per 100 g and about 80 kcal per serving (14 g (0.5 ONZ)).

How much sugar is in Fried Pork Skins?

Fried Pork Skins has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Fried Pork Skins healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Fried Pork Skins vegan?

Based on its ingredient list, it is not vegan.

What allergens does Fried Pork Skins contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 10, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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